House favoriteDarjeeling · Black
Tiger’s Milk Darjeeling
First-flush muscatel, apricot skin and a bright mountain finish.
75g tin
A world atlas, steeped
Society, in a cup.
Travel by leaf. Choose a country, a mountain, a flower or a tradition — then let the kettle take you there.
Whole leafSmall lotsPacked freshSample catalog
The collection
Find your cup
House favorite$28
Ceylon · Black
Ceylon Cinnamon Road
High-grown Ceylon leaf with citrus lift, cedar and true cinnamon bark.
90g tin
Rare lotYunnan · Black
Yunnan Gold Caravan
Golden buds with malt, cacao husk and a lingering wild-honey note.
80g pouch
Wazuka · Green
Wazuka Morning Mist
Shade-grown Japanese green tea; sweet grass, steamed greens and sea air.
60g tin
Nilgiri · Black
Nilgiri Blue Mountain
Fragrant southern Indian leaf with plum, eucalyptus and clean briskness.
90g pouch
Fujian · White
Fujian White Peony
Downy buds and young leaves with melon, hay and a soft floral sweetness.
55g box
Kyoto · Floral
Kyoto Jasmine Society
Pearled green tea scented over jasmine blossoms for five patient nights.
70g tin
LimitedGuangxi · Oolong
Osmanthus Silk Oolong
Rolled oolong perfumed with golden osmanthus; peach, orchid and cream.
70g tin
Ruhuna · Black
Bergamot House Earl Grey
Bold low-country Ceylon tea with cold-pressed Calabrian bergamot.
100g tin
Menghai · Fermented
Moon Market Pu-erh
A mellow ripe pu-erh with date, polished wood and mineral depth.
100g cake
Nile Valley · Floral
Chamomile Souk
Whole golden blossoms with apple, honey and a naturally gentle finish.
45g pouch
Nantou · Oolong
Taiwan Amber Oolong
Bug-bitten leaf with baked pear, wildflower honey and toasted grain.
65g tin
Our point of view
We select teas for their sense of place: the mist on a Wazuka hillside, the mineral soil of Yunnan, the bright altitude of Darjeeling. Geography you can taste.